Clem's Gold

Clem's is brewed with western 2-row barley and noble hops creating a bold flavor with a refreshing crispness.

"This beer goes with all the things that people normally associate beer with; pizza, hamburgers, brats, fish and chips. All those things that are really home cooking, fill-you-up foods."- Graydon Brown

 

Lizzy's Lager

Lizzy's blend of ale style malts, lager yeast and mellow hops creates a unique caramel flavor with a clean, crisp finish.

 “This has a much heartier flavor profile. It will stand up to the big flavors. In the wine world you might say, ‘I have to drink a really big red wine to stand up to certain flavors, like a rack of lamb, big, beefy dishes and wild game. It finishes dry and there is a perception of sweetness because of the caramel notes… (It) has some of the characteristics of wine and whiskey.”- Graydon Brown

Ben's Brown

Golden Hill's creative brewing process melds the robust malt character of a British Brown Mild with the easy finish of a German Lager.

Cheers!